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Our South: Black Food Through My Lens

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Our South: Black Food Through My Lens

Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.

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  • 320 Pages
  • Hardcover
  • Union Square & Co
3

Our South: Black Food Through My Lens

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