Love sardines, but not a fan of the skin and bones? These wild-caught fillets are pure, delicate perfection. No picking, no prepping, just straight-up deliciousness. Mash them with a squeeze of lemon and a touch of Dijon mustard, then spread on toasted baguette.
details
- Product of Portugal
- Ingredients: Sardines, olive oil, sea salt
- 4.2 oz