An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So Good.
Carla Lalli has been writing about food, family, and feelings for many years, and she’s always known that her recipes were about more than sustenance. The 65 recipes and 30 essays in Food Is a Feeling are a powerful reminder of the nurturing, fulfilling, and joyful role that food plays in all of our lives, a very human account of beauty and challenges balancing each other like butter and salt.
