Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. In Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie’s creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine.
details
256 pages
Hardcover
3
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
