These cheese coins are handmade using local cheddar cheese. These tangy coins complement wine and cocktails, and are perfect additions to cheese and charcuterie boards.
Traditional cheddar is the main ingredient for these coins. It has a delicate, mild buttery flavor with subtle hints of fruit in each bite, with a spicy finish that consists of chili flakes and cayenne pepper.
By Rustic Bakery
details
- Made in United States
- Contains: Milk and Wheat
- Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Butter (cream, natural flavors), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [Color]), Cream (Milk), Sea Salt, Cayenne Pepper, Chili Flakes
