Tuna Belly in Yuzu Kosho

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Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes.

By Siesta Co


  • Made in Spain
  • Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.
  • Shelf life: over 36 mo
  • Net weight: 4oz

Tuna Belly in Yuzu Kosho


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