Pizza Night Cookbook

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Pizza Night: Deliciously Doable Recipes for Pizza and Salad

In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a CrowdClassic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

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  • 256 Pages
  • Hardcover
  • Clarkson Potter
1

Pizza Night Cookbook

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