There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. Harvested along the picturesque Cantabrian coast during the coveted spring season, these anchovies are the epitome of quality and flavor. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Preserved in exquisite organic extra-virgin olive oil, they offer a delectable taste of the ocean’s finest. These anchovies are destined to be the star of the table, promising a burst of flavor that is both timeless and unforgettable.