A ruby‑red brew inspired by the glow of a rising Blood Moon. This vivid mulling spice blend combines bright orange peel, tart hibiscus, and rose hips with warming cinnamon, cloves, and cardamom. The result is a deep, spiced infusion that feels both ancient and enchanting — perfect for simmering on crisp nights, pairing with cider, or adding a touch of autumn magic to your kitchen rituals.
Can be used for mulled cider, mulled wine, wassail, or a stovetop simmer.
