Say hello to Marzipan Cookie Almond Butter. Toasted almonds are blended with silky cashews and pure almond extract for that unmistakable marzipan character, while tart dried cherries and real vanilla bean add warmth, brightness and contrast, highlighting the floral and fruity depth that makes marzipan so distinctive. A touch of coconut sweetness creates a rich, creamy spread that lives somewhere between traditional marzipan and protein-packed, ultra-smooth almond butter, resulting in a flavor entirely its own. Buttery, fragrant, and just sweet enough - it's an indulgent, downright delectable spoonful.
Try it dolloped onto dark chocolate, swirled into yogurt or ice cream, spread over warm toast, drizzled onto oatmeal or baked into cookies and almond-forward desserts.
