A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather.
ORANGE CLOVE INGREDIENTS Cinnamon Sticks, Orange Peel, Roasted Chicory, Cloves.
LEMON GINGER INGREDIENTS Cinnamon Sticks, Lemongrass, Ginger, Lemon Peel
Handcrafted by Oliver Puff & Company in Charleston, South Carolina
details
6” x 6” paper pouch
Includes muslin steeping bag
Makes 1 gallon
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For a Single Serving: Fill spice bag with 1 tablespoon spices. Add spice bag and 1 cup boiling water to a glass tumbler. Steep spices 5 minutes, then remove spice bag. Add 1 teaspoon honey. Stir in 2 ounces of whiskey, rum, or brandy. Top off the glass with boiling water, serving steaming hot with a cinnamon stick.
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