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Food of Oaxaca Cookbook

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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca.

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  • 256 Pages

  • Hardcover

  • Knopf publishing

Food of Oaxaca Cookbook

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