Flour Power Cookbook

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Flour Power: The Practice and Pursuit of Baking Sourdough Bread

Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.

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  • 304 pages
  • Hardcover
  • Clarkson Potter

Flour Power Cookbook

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